Easy Chicken Spaghetti Recipe – Quick & Creamy Weeknight Dinner

 

 

               



If you’ve been searching for the best easy chicken spaghetti recipe, you’re in the right place! This Quick & Creamy Chicken Spaghetti is the perfect comfort food for busy weeknights. Whether you make it as a cheesy crockpot chicken spaghetti, a baked chicken spaghetti casserole, or a stovetop creamy chicken spaghetti, it’s guaranteed to become a family favorite. Packed with tender chicken, spaghetti noodles, creamy sauce, and a hint of spice from Rotel tomatoes, this recipe is versatile, delicious, and fuss-free. Plus, it can be adapted into healthy chicken spaghetti crockpot recipes, a chicken spaghetti with Velveeta version, or even a low-carb buffalo chicken spaghetti squash twist.

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Why You’ll Love This Recipe

  • ✅ Quick & easy: Perfect for weeknights and family dinners.

  • ✅ Versatile: Can be made in a crockpot, baked, or on the stovetop.

  • ✅ Creamy & cheesy: Loaded with cream cheese, cheddar, or Velveeta for extra flavor.

  • ✅ Family-friendly: Kids love it, and it’s picky-eater approved.

  • ✅ Meal prep ready: Stores and reheats beautifully.

  • ✅ Customizable: Add Rotel, mushrooms, spinach, or swap pasta types.

  • ✅ Comfort food classic: Creamy, cheesy, and oh-so satisfying.

                          

Ingredients Breakdown

Here’s what you’ll need for this easy chicken spaghetti recipe:

  • 2 cups cooked chicken (shredded or cubed – rotisserie chicken works great!)

  • 8 oz spaghetti noodles (swap for whole wheat or gluten-free if needed)

  • 1 can Rotel tomatoes (or diced tomatoes with green chilies)

  • 1 can cream of mushroom soup (swap with cream of chicken soup)

  • 4 oz cream cheese (or Velveeta for chicken spaghetti crockpot Velveeta version)

  • 1 cup shredded cheddar cheese (plus extra for topping)

  • 1 cup chicken broth

  • 1 tbsp olive oil

  • Salt, pepper, and Italian seasoning to taste

 Storage Tip: Keep cream cheese and Velveeta refrigerated until ready to use for freshness.


Step-by-Step Instructions

  1. Cook the pasta: Boil spaghetti until al dente, then drain and set aside.

  2. Prepare the sauce: In a large skillet, heat olive oil, then stir in cream of mushroom soup, chicken broth, Rotel tomatoes, and cream cheese. Cook until smooth and creamy.

  3. Add chicken: Stir in shredded chicken and season with salt, pepper, and Italian seasoning.

  4. Combine: Toss in the cooked spaghetti and mix until fully coated with sauce.

  5. Bake (optional): For a baked chicken spaghetti casserole, transfer mixture to a baking dish, sprinkle cheddar on top, and bake at 350°F for 20 minutes.

  6. Crockpot method: For a slow cooker chicken spaghetti, add all ingredients (uncooked spaghetti goes in during the last 30 minutes) and cook on low for 4–5 hours.

 Prep Hack: Use rotisserie chicken for faster prep.

                     

Serving Suggestions

This creamy chicken spaghetti recipe is perfect on its own, but you can elevate your dinner by serving it with:

  • A crisp green salad

  • Garlic bread or homemade biscuits and gravy

  • Steamed veggies like broccoli or green beans

  • A glass of iced tea or lemonade

For gatherings, serve as a casserole-style chicken spaghetti with extra cheese on top.

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Nutritional Info (Per Serving)

  • Calories: ~350

  • Fat: 28g

  • Protein: 20g

  • Net Carbs: 2–4g

 Fits perfectly within low-carb or keto meal plans if made with spaghetti squash or low-carb noodles!

               

Storage & Meal Prep Tips

  • Fridge: Store leftovers in airtight containers for up to 4 days.

  • Freezer: Freeze baked chicken spaghetti in a casserole dish for up to 3 months.

  • Reheat: Warm in the oven at 350°F or microwave with a splash of chicken broth to keep it creamy.

  • Meal Prep Hack: Make a big batch of crockpot chicken spaghetti and portion into lunch containers for busy weeks.


Common Questions (FAQ)

Q: Can I make chicken spaghetti without Velveeta?
Yes! Swap with cream cheese, cheddar, or Monterey Jack for a healthier option.

Q: Can I make this recipe ahead of time?
Absolutely! Prep it the night before, refrigerate, and bake when ready.

Q: Can I use other proteins?
Yes – try ground turkey, sausage, or leftover roast chicken.

Q: Can I make it spicy?
Add diced jalapeños or use Rotel with habaneros for a kick.

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Special Equipment

To prepare this recipe you’ll need:

  • Large skillet or Dutch oven

  • Baking dish (for casserole)

  • Crockpot or Instant Pot (optional for slow cooking)

                  

Recipe Variations

  • Mediterranean Style: Add olives, sun-dried tomatoes, and feta.

  • Southwest Flavor: Use black beans, corn, and pepper jack cheese.

  • Herbal Delight: Add fresh basil, oregano, and spinach.

  • Buffalo Chicken Spaghetti: Mix in buffalo sauce and blue cheese.


Conclusion 

This easy chicken spaghetti recipe is creamy, cheesy, and perfect for busy weeknights. Whether you make it as a slow cooker chicken spaghetti, a cheesy crockpot chicken spaghetti with Velveeta, or a healthy baked version, it’s guaranteed to be a hit at the dinner table.


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