Sweet & Savory Pineapple Chicken Recipe | Easy Weeknight Dinner Idea




 

                     



If you’re craving a dinner that’s both refreshing and comforting, this sweet & savory pineapple chicken recipe is the answer. Bursting with tropical flavor, this dish combines tender chicken with juicy pineapple and a rich, tangy sauce for a meal the whole family will love. Whether you try it as an easy pineapple chicken and rice bowl, a pineapple chicken stir fry, or even pineapple chicken tacos, it’s versatile, delicious, and surprisingly quick to prepare. Perfect for busy weeknights, this recipe also works wonderfully in the crockpot, as skewers on the grill, or baked as a casserole.


Why You’ll Love This Easy Pineapple Chicken Recipe

  •  Quick & Easy – Ready in under 30 minutes with simple ingredients.

  •  Versatile – Try it as pineapple chicken fried rice, casserole, or skewers.

  •  Healthy – Naturally gluten-free, low in fat, and full of vitamins from pineapple.

  •  One-Pan Dinner – Perfect as a pineapple chicken and rice sheet-pan meal.

  •  Family-Friendly – Kids and adults love the sweet and savory balance.

  •  Meal-Prep Friendly – Great for make-ahead lunches or dinners.

  •  Classic Yet Creative – Works with Asian-style marinades, teriyaki, or balsamic glaze.

              

Ingredients Breakdown (with Portions)

Here’s what you’ll need for this easy pineapple chicken recipe:

  • 1 ½ lbs boneless, skinless chicken breasts (or thighs, diced)

  • 2 cups fresh pineapple chunks (or canned, drained)

  • 2 tbsp olive oil (or sesame oil for Asian flavor)

  • 1 medium onion, chopped

  • 2 garlic cloves, minced

  • 1 red bell pepper, sliced

  • ½ cup low-sodium soy sauce (or coconut aminos for gluten-free)

  • ¼ cup honey (or brown sugar for sticky pineapple chicken)

  • 1 tbsp rice vinegar (or apple cider vinegar)

  • ½ cup chicken broth (or pineapple juice for extra sweetness)

  • 1 tbsp cornstarch + 2 tbsp water (for thickening)

  • Salt & black pepper to taste

  • Optional: red pepper flakes or sriracha for heat

Ingredient swaps: Use chicken thighs for extra juiciness, or make it vegetarian with tofu or chickpeas. Store leftover pineapple chunks in an airtight container for up to 3 days.

             

Step-by-Step Recipe Instructions

  1. Prep the Chicken – Pat chicken dry, season with salt and pepper.

  2. Cook Chicken – Heat oil in a skillet or wok. Add chicken and cook until golden brown (about 6–7 minutes). Remove and set aside.

  3. Sauté Veggies – In the same pan, add onion, garlic, and bell pepper. Cook 3–4 minutes until softened.

  4. Make the Sauce – Stir in soy sauce, honey, vinegar, chicken broth, and pineapple chunks. Simmer 5 minutes.

  5. Thicken the Sauce – Mix cornstarch with water, then stir into sauce. Cook until thickened.

  6. Combine Everything – Add chicken back to the pan, coat well in sauce, and simmer for 2–3 more minutes.

  7. Serve & Enjoy – Garnish with green onions or sesame seeds.

 Tips: For easy pineapple chicken crock pot, add all ingredients (except cornstarch slurry) to the crockpot and cook on low for 4–6 hours. For a quick hack, use pre-cooked rotisserie chicken and toss with sauce and pineapple.

             

Serving Suggestions

  • Serve over steamed jasmine rice, pineapple chicken fried rice, or orzo pasta.

  • Try as a pineapple chicken taco filling with shredded lettuce and lime crema.

  • Pair with grilled veggies, quinoa, or roasted potatoes for a healthy twist.

  • For gatherings, make pineapple chicken skewers or a pineapple chicken casserole.


Nutritional Info (Per Serving)

  • Calories: ~340

  • Protein: 28g

  • Fat: 12g

  • Net Carbs: 22g

  • Fiber: 3g

This makes it a balanced, healthy pineapple chicken dinner recipe that fits many lifestyles.

             

Storage & Meal Prep Tips

  • Fridge: Store leftovers in airtight containers for 3–4 days.

  • Freezer: Freeze cooked chicken and sauce separately for up to 2 months.

  • Meal Prep: Portion into containers with rice or quinoa for ready-to-go lunches.

  • Reheat: Warm in a skillet with a splash of broth to keep it moist.


Common Questions (FAQ)

Q: Can I make this pineapple chicken recipe in the oven?
Yes! Bake chicken at 375°F for 25 minutes, then top with sauce and pineapple for a baked pineapple chicken recipe.

Q: Can I make it healthier?
Swap honey for maple syrup, reduce soy sauce, and use brown rice or cauliflower rice for a healthy pineapple chicken and rice bowl.

Q: What if I don’t want rice?
This also pairs well with zoodles, quinoa, or roasted veggies.

Q: Can I make pineapple chicken without soy sauce?
Yes, replace with coconut aminos or tamari for gluten-free.

Special Equipment

  • Large skillet or wok

  • Sharp knife & cutting board

  • Measuring cups/spoons

  • Crockpot (optional, for slow-cooker version)

            

Recipe Variations

  • Mediterranean Style – Add olives, feta, and oregano.

  • Southwest Flavor – Use chili powder, cumin, and serve in tortillas.

  • Herbal Delight – Fresh basil, cilantro, or mint for freshness.

  • Egg White Version – Use only egg whites in batter for lighter coating.


Conclusion 

This sweet & savory pineapple chicken recipe is the ultimate weeknight dinner—easy, flavorful, and versatile. Whether you enjoy it as pineapple chicken and rice, grilled skewers, or a crockpot comfort meal, it’s a family favorite that never disappoints.


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