Easy Chicken Marsala Recipe | Classic Italian Dinner Made Simple

 

            





When it comes to timeless Italian comfort food, nothing beats a classic chicken marsala recipe. This dish combines tender chicken breasts, earthy mushrooms, and a rich marsala wine sauce that’s both creamy and flavorful. Whether you’re looking for a chicken marsala easy recipe, a chicken marsala crockpot version, or even a twist like chicken marsala pasta or chicken marsala casserole, this recipe is simple, elegant, and perfect for family dinners or special occasions. With minimal ingredients and quick cooking steps, you can create a restaurant-quality meal at home that pairs beautifully with pasta, orzo, or mashed potatoes.


Why You’ll Love This Easy Chicken Marsala Recipe

  • Classic Italian flavors with a creamy mushroom sauce.

  • Quick and simple – perfect for weeknights.

  • Versatile: try it as chicken marsala pasta, with orzo, or in a crockpot.

  • Family-friendly recipe loved by kids and adults.

  • Healthier than takeout – wholesome ingredients.

  • Can be adapted into chicken marsala casserole or even meatballs.

  • Elegant enough for dinner parties but easy enough for everyday meals.

              

Ingredients Breakdown

To make this easy chicken marsala with creamy mushroom sauce, you’ll need:

  • Chicken breasts (boneless, skinless) – or swap for chicken thighs.

  • Mushrooms – cremini or button mushrooms work well.

  • Marsala wine – essential for the classic flavor (use chicken broth for a non-alcoholic option).

  • Heavy cream – for a creamy chicken marsala; substitute with half-and-half for lighter sauce.

  • Garlic & onions – aromatic base.

  • Olive oil & butter – for sautéing.

  • Salt, pepper, Italian herbs – seasoning.

  • Fresh parsley – garnish.

 Ingredient Storage Tip: Keep mushrooms in a paper bag in the fridge to avoid moisture buildup, and store marsala wine in a cool, dry place.

                 

Step-by-Step Recipe Instructions

  1. Prepare the chicken – Pound chicken breasts to even thickness, season with salt, pepper, and Italian herbs.

  2. Sear the chicken – Heat olive oil and butter in a skillet. Cook chicken on medium-high until golden brown on both sides. Remove and set aside.

  3. Cook the mushrooms – In the same pan, add garlic, onions, and mushrooms. Sauté until softened and lightly browned.

  4. Deglaze with marsala wine – Pour marsala wine into the skillet, scraping up browned bits. Let it simmer until reduced by half.

  5. Add cream & finish – Stir in heavy cream for a creamy chicken marsala recipe. Return chicken to the pan, simmer for 8–10 minutes until sauce thickens.

  6. Serve hot – Garnish with fresh parsley.

 Prep Hack: For a chicken marsala crockpot recipe, sear chicken first, then add all ingredients into the slow cooker and cook on low for 4–6 hours.

            

Serving Suggestions

  • Pair with buttery mashed potatoes, pasta, or rice.

  • Serve over orzo for an elegant Italian-inspired dinner.

  • Add roasted vegetables or garlic bread on the side.

  • For a lighter option, enjoy with a crisp green salad.


Nutritional Info (Per Serving)

  • Calories: ~360

  • Fat: 20g

  • Protein: 28g

  • Net Carbs: 6g

This makes it a balanced option for family dinners and even fits into low-carb meal plans.

                   

Storage & Meal Prep Tips

  • Store leftovers in an airtight container in the fridge for up to 3 days.

  • Reheat gently on the stovetop to avoid curdling the cream.

  • Yes, you can freeze chicken marsala! Store in freezer-safe containers for up to 2 months.

  • Perfect for meal prep – make ahead and pair with cooked pasta or rice in lunch containers.

             

Common Questions (FAQ)

1. Can I make chicken marsala without wine?
Yes! Replace marsala wine with chicken broth and a splash of balsamic vinegar for depth.

2. Is chicken marsala gluten-free?
It can be—just coat chicken in gluten-free flour before searing.

3. Can I use chicken thighs instead of breasts?
Absolutely. Chicken thighs make the dish juicier and more flavorful.

4. Can I make chicken marsala in the Instant Pot?
Yes—sauté chicken and mushrooms first, then pressure cook on high for 7 minutes with the sauce ingredients.

                

Special Equipment

  • Large skillet or sauté pan

  • Meat mallet (for even chicken)

  • Wooden spoon

  • Crockpot or Instant Pot (if making slow cooker/pressure cooker versions)


Recipe Variations

  • Mediterranean Style – Add olives, sun-dried tomatoes, and feta.

  • Southwest Flavor – Use chili powder, cumin, and top with cheddar cheese.

  • Herbal Delight – Add rosemary, thyme, and extra garlic for depth.

  • Egg White Version – Use only chicken breast and skip cream for a lighter take.

          

Conclusion

This easy chicken marsala recipe is a classic Italian dinner that combines creamy mushroom sauce, tender chicken, and bold flavors in one skillet. Whether you make it as chicken marsala pasta, a crockpot chicken marsala, or keep it classic, it’s sure to become a family favorite.

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