Classic Green Bean Casserole | Creamy & Crispy Holiday Side Dish

 

 

 

       


 

When it comes to timeless comfort food, nothing beats a classic green bean casserole. This dish has graced holiday tables for decades and continues to be a family favorite. Whether you’re searching for a green bean casserole easy enough for weeknights or more traditional green bean casserole recipes for holidays, this creamy and crispy side dish never disappoints. Many love the nostalgic flavor of the Classic Campbell’s Green Bean Casserole Recipe, while others prefer making green bean casserole from scratch with fresh ingredients. No matter your style, this recipe is versatile—you can try it as a green bean casserole crock pot dish, with fresh beans, or even baked with bacon for extra flavor.

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Why You’ll Love This Recipe

  1. Classic Flavor: Inspired by the famous CAMPBELL’S GREEN BEAN CASSEROLE, it’s creamy, crispy, and unforgettable.

  2. Quick & Easy: Perfect for busy cooks who want a Quick & Delicious Green Bean Casserole for Busy Nights.

  3. Flexible Ingredients: Use canned, frozen, or green bean casserole with fresh beans for a homemade touch.

  4. Make-Ahead Friendly: Great for meal prep and reheating.

  5. Holiday Essential: This side dish shines at Thanksgiving, Christmas, and Easter gatherings.

  6. Family Approved: Even picky eaters love the crispy onion topping.

  7. Versatile: Try variations like hamburger green bean casserole, chicken and green beans, or even a green bean chicken stir fry for a twist.

                 

Ingredients Breakdown

To make this green bean casserole easy and delicious, you’ll need:

  • 4 cups green beans (fresh, canned, or frozen)

  • 1 can cream of mushroom soup (or homemade alternative)

  • 1 cup milk

  • 1 cup crispy fried onions

  • 1 cup shredded cheddar cheese (optional, for extra creaminess)

  • Salt, pepper, and garlic powder to taste

Alternatives & Swaps:

  • For a healthier version, use almond milk or low-sodium soup.

  • For green bean casserole from scratch, swap canned soup with homemade mushroom sauce.

  • Add cooked chicken or ground beef for variations like chicken green beans and potatoes or hamburger green bean casserole.

Storage Tips for Ingredients:

  • Store fresh green beans in the fridge in a produce bag for up to 5 days.

  • Canned green beans and cream soups can be kept in the pantry for months.

  • Crispy fried onions should be sealed tightly to maintain crunch.

                 

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Step-by-Step Recipe Instructions

  1. Prep Beans: If using fresh, blanch green beans in boiling water for 5 minutes, then drain. For canned or frozen beans, simply drain well.

  2. Mix Base: In a large bowl, combine cream of mushroom soup, milk, salt, pepper, and garlic powder. Add green beans and half of the crispy fried onions. Stir until evenly coated.

  3. Assemble: Pour mixture into a 9x13-inch baking dish. Spread evenly.

  4. Top It Off: Sprinkle the remaining onions (and cheese if desired) on top.

  5. Bake: Preheat oven to 350°F (175°C). Bake uncovered for 25–30 minutes until bubbly and golden brown.

  6. Crockpot Option: For a green bean casserole crock pot version, mix ingredients, place in a slow cooker, and cook on LOW for 3–4 hours.

Prep Hack: Save time by using canned green beans for a quick weeknight green bean recipes casserole.

            

Serving Suggestions

  • Serve alongside turkey, ham, or roasted chicken for holiday dinners.

  • Pair with green beans with bacon or garlic green beans for extra flavor variety.

  • Combine with hearty dishes like sausage potatoes and green beans for a complete meal.

  • Add a fresh green bean salad or roasted vegetables for balance.


Nutritional Info (Per Serving)

  • Calories: ~250

  • Fat: 18g

  • Protein: 6g

  • Net Carbs: 10g

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Storage & Meal Prep Tips

  • Store leftovers in an airtight container in the fridge for up to 4 days.

  • Reheat in the oven to maintain crispiness (avoid microwaving if possible).

  • Freeze in portions for up to 2 months, thaw overnight before baking.

  • Great for meal prep: bake on Sunday, portion, and reheat for weeknight dinners.

               

Common Questions (FAQ)

Q: Can I make green bean casserole ahead of time?
Yes! Prepare up to the baking stage, cover, and refrigerate for 24 hours. Bake just before serving.

Q: What beans work best for casserole?
You can use canned, frozen, or green bean casserole with fresh beans. Fresh gives the best texture, but canned is quicker for green bean recipes busy nights.

Q: Can I make this without mushroom soup?
Yes! Try green bean casserole from scratch with a homemade cream sauce.

Q: How can I make this healthier?
Use fresh beans, reduced-fat soup, and bake without the fried onions. Pair with other green bean recipes healthy like air fryer green beans or roasted green beans oven.

              

Special Equipment

  • 9x13-inch baking dish

  • Mixing bowls

  • Wooden spoon

  • Crockpot (optional for slow cooking)


Recipe Variations

  • Mediterranean Style: Add olives, feta, and oregano.

  • Southwest Flavor: Mix in jalapeños, pepper jack cheese, and taco seasoning.

  • Herbal Delight: Use rosemary, thyme, and parsley for depth.

  • Cheesy Twist: Make a green bean casserole recipes with bacon variation by layering bacon bits and cheddar cheese.

            

Conclusion 

This classic green bean casserole is creamy, crispy, and endlessly versatile. Whether you prefer CAMPBELL’S GREEN BEAN CASSEROLE, a healthier green bean casserole easy recipe, or a homemade version with fresh beans, this dish is always a holiday winner.


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