Homemade Lasagna Recipe: A Cheesy, Comforting Classic Everyone Will Love

 


 

 Few dishes say comfort food quite like a homemade lasagna fresh out of the oven. With layers of rich meat sauce, creamy cheese, and tender pasta sheets, this dish is the perfect balance of hearty and delicious. Whether you’re making a classic Italian lasagna recipe, experimenting with homemade lasagna noodles, or craving an easy homemade lasagna recipe without ricotta, this guide will walk you through creating the best homemade lasagna ever.

The beauty of lasagna is its versatility—you can use store-bought pasta or roll out homemade lasagna sheets, swap ricotta for cottage cheese, or prepare a homemade lasagna sauce recipe for that authentic Italian flavor. This dish is perfect for weeknight dinners, holiday gatherings, or meal prep. Once you try it, you’ll see why it’s a cheesy, comforting classic everyone will love.

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 Why You’ll Love This Recipe

  • ✅ Easy-to-follow homemade lasagna recipe (beginner-friendly)

  • ✅ Uses simple pantry ingredients (no fuss!)

  • ✅ Can be made with or without ricotta cheese

  • ✅ Perfect for family dinners or entertaining guests

  • ✅ Freezer-friendly for make-ahead meals

  • ✅ Customizable with beef, sausage, chicken, or vegetarian options

  • ✅ Tastes even better the next day

 Ingredients Breakdown

Here’s what you’ll need to make this delicious homemade lasagna recipe:

  • 12 lasagna sheets (store-bought or homemade lasagna noodles)

  • 1 lb (450g) ground beef or Italian sausage

  • 1 onion, finely chopped

  • 3 cloves garlic, minced

  • 1 can (28 oz) crushed tomatoes

  • 2 tbsp tomato paste

  • 2 tsp Italian seasoning (or oregano, basil, thyme mix)

  • 1 cup ricotta cheese (or cottage cheese for swap)

  • 1 egg (to bind the ricotta layer)

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 2 tbsp olive oil, salt & pepper to taste

Storage Tip: Keep unused lasagna pasta sheets in a sealed bag. Leftover ricotta or mozzarella should be stored in the fridge and used within 3–5 days.

Step-by-Step Recipe Instructions

  1. Prepare the Sauce: In a large skillet, heat olive oil and sauté onion and garlic until fragrant. Add ground beef or sausage, cook until browned, then stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 15–20 minutes.

  2. Cook the Pasta: Boil lasagna sheets (unless using no-boil pasta). Drain and set aside.

  3. Prepare the Cheese Mixture: In a bowl, combine ricotta (or cottage cheese), egg, and half the Parmesan. Mix well.

  4. Assemble the Lasagna: In a 9x13-inch baking dish, spread a thin layer of sauce. Add a layer of lasagna noodles, spread ricotta mixture, sprinkle mozzarella, then more sauce. Repeat layers until ingredients are used, finishing with sauce and cheese on top.

  5. Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake another 20–25 minutes until golden and bubbly.

Tip: Let the lasagna rest 10–15 minutes before cutting—this helps the layers set!

 Serving Suggestions

This homemade lasagna recipe pairs beautifully with:

  • A crisp green salad with Italian dressing

  • Garlic bread or focaccia

  • A glass of red wine (Cabernet, Chianti, or Merlot)

  • For a lighter pairing, try roasted vegetables or steamed broccoli

Perfect for Sunday dinners, family gatherings, or potlucks.

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Nutritional Info (Per Serving)

  • Calories: ~380

  • Fat: 20g

  • Protein: 28g

  • Net Carbs: 18–20g

This easy lasagna recipe balances carbs, protein, and fat—making it hearty yet satisfying.


 Storage & Meal Prep Tips

  • Fridge: Store leftovers in an airtight container for 3–4 days.

  • Freezer: Wrap portions in foil or freezer bags for up to 3 months.

  • Reheating: Warm in the oven at 350°F or microwave single portions.

  • Meal Prep Idea: Bake in smaller containers to have individual lasagna portions ready for lunchboxes or weeknight dinners.

 Common Questions (FAQ)

Q: Can I make lasagna without ricotta?
Yes! Cottage cheese, béchamel sauce, or even cream cheese can be used instead.

Q: How do I prevent watery lasagna?
Simmer the sauce until thick and let the lasagna rest after baking before slicing.

Q: Can I make this vegetarian?
Absolutely—swap the meat with spinach, mushrooms, zucchini, or a plant-based protein.

Q: Can I use no-boil noodles?
Yes, but add a bit more sauce to ensure they cook properly in the oven.

Q: Is homemade sauce better?
Yes—making a homemade lasagna sauce recipe gives richer flavor, but jarred marinara works in a pinch.

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 Special Equipment

To prepare this recipe, you’ll need:

  • Large skillet or saucepan

  • 9x13-inch baking dish

  • Mixing bowls

  • Wooden spoon & spatula

  • Aluminum foil

                                               

Recipe Variations

  • Mediterranean Style: Add spinach, feta, and olives for a Greek twist.

  • Southwest Flavor: Use ground turkey, black beans, and salsa for a Tex-Mex version.

  • Herbal Delight: Mix fresh basil, parsley, and oregano for a garden-fresh flavor.

  • Egg White Version: Replace ricotta with whipped egg whites for a lighter layer.


Conclusion 

This homemade lasagna recipe is truly the best of the best—moist, cheesy, and absolutely comforting. Whether you’re making it with homemade lasagna sheets, using an easy ricotta swap, or trying a vegetarian version, it’s guaranteed to be a family favorite.

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