Easy Sweet Potato Pie Recipe: Creamy, Homemade & Delicious

 

 


 


There’s nothing quite like a creamy, homemade sweet potato pie fresh from the oven—it’s the ultimate comfort dessert that brings warmth, tradition, and sweetness to any table. Whether you’re craving a classic Southern sweet potato pie recipe, a soulful holiday tradition passed down through generations, or even a lighter diabetic-friendly version, this recipe has you covered.

The best part? This easy sweet potato pie recipe is simple enough for beginners yet rich enough to rival any bakery pie. You can make it from scratch with fresh sweet potatoes or save time with canned yams. Either way, the result is a silky, flavorful filling in a buttery crust that pairs perfectly with whipped cream.

From Sunday dinners to Thanksgiving feasts, this pie is a family favorite that never disappoints. Let’s bake one together!


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Why You’ll Love This Recipe

✔️ Classic soul food flavor that tastes homemade
✔️ Easy-to-follow recipe, beginner-friendly
✔️ Works with fresh sweet potatoes or canned yams
✔️ Customizable for diabetics or lower-sugar diets
✔️ Perfect for holidays, gatherings, or everyday dessert
✔️ Freezer-friendly and great for meal prep
✔️ Inspired by Southern & Black folk sweet potato pie recipes 

 Ingredients Breakdown 

For the Filling:

  • 2 cups mashed sweet potatoes (or canned yams, drained)

  • 1 cup sugar (swap with erythritol for diabetic-friendly)

  • ½ cup butter, softened

  • 2 eggs, beaten

  • ½ cup evaporated milk (or almond milk for dairy-free)

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • ½ tsp nutmeg

  • Pinch of salt

For the Crust:

  • 1 unbaked 9-inch pie crust (store-bought or homemade)

Alternatives: Use oat flour crust for gluten-free, or coconut sugar for a less processed sweetness.

Storage Tip: Cooked sweet potatoes can be stored 3–4 days in the fridge or frozen up to 3 months.

 Step-by-Step Recipe Instructions 

  1. Prep the Potatoes: If using fresh sweet potatoes, peel, cube, and boil until fork-tender (about 20 minutes). Drain and mash until smooth. If using canned yams, simply drain and mash.

  2. Make the Filling: In a large bowl, cream butter and sugar together. Add mashed sweet potatoes, eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and creamy (a hand mixer works great).

  3. Prepare the Crust: Place unbaked pie crust in a 9-inch pie pan. Crimp the edges for a homemade look.

  4. Fill & Bake: Pour filling into the crust. Bake at 350°F (175°C) for 55–60 minutes until a knife inserted near the center comes out clean.

  5. Cool & Serve: Allow pie to cool completely before slicing to help filling set.

Prep Hack: Roast sweet potatoes instead of boiling for deeper flavor.


 Serving Suggestions 

This pie is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with:

  • Thanksgiving turkey & cranberry sauce for a holiday feast.

  • Coffee or chai tea for a cozy afternoon treat.

  • Chicken and sweet potato recipes or sweet potato salad for a full themed menu.

It also works beautifully as a sweet breakfast alongside scrambled eggs, turkey sausage, or even as part of a healthy sweet potato meal prep plan.

 Nutritional Info (Per Serving – 1 slice)

  • Calories: ~320

  • Fat: 14g

  • Protein: 4g

  • Net Carbs: 45–48g

 Swap sugar for erythritol or stevia to reduce net carbs to 12–15g per slice, making it more diabetic- and keto-friendly.


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 Storage & Meal Prep Tips 

  • Fridge: Store pie covered in the refrigerator for up to 5 days.

  • Freezer: Wrap tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.

  • Meal Prep Hack: Bake mini sweet potato pies in muffin tins for portion control and lunchbox treats.

Avoid reheating in the microwave if possible—it can make the crust soggy. For best results, reheat in the oven at 300°F for 10 minutes. 

Common Questions (FAQ)

Q: Can I make this pie without eggs?
Yes, use flax eggs or a commercial egg replacer for a vegan version.

Q: Can I make it sugar-free for diabetics?
Absolutely! Swap sugar with erythritol, monk fruit, or stevia.

Q: What’s the difference between sweet potato pie and pumpkin pie?
Sweet potato pie has a richer, naturally sweeter flavor compared to pumpkin pie.

Q: Can I use canned yams?
Yes—just drain well to avoid excess liquid.

Q: Is this recipe inspired by Patti LaBelle’s famous pie?
Yes! It shares the same soul food Southern roots, with room for personal touches.


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 Special Equipment

To prepare this recipe, you’ll need:

  • Mixing bowl

  • Hand mixer (optional, for smoother filling)

  • 9-inch pie pan

  • Potato masher (if using fresh potatoes) 

 Recipe Variations

  • Mediterranean Style – Add orange zest and cardamom for a citrusy twist.

  • Southwest Flavor – Mix in a touch of cayenne for a spicy kick.

  • Herbal Delight – Add fresh rosemary and thyme for an earthy note.

  • Egg White Version – Use 2 egg whites instead of whole eggs for a lighter pie.


Conclusion 

This easy sweet potato pie recipe is a timeless classic—creamy, rich, and full of soul. Whether you’re making it from scratch or using canned yams, it’s the perfect dessert for holidays, gatherings, or a simple family treat.

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