Easy Mushroom Gravy Recipe: Rich, Creamy & Full of Flavor

 

 


 

 

If you’ve been craving a rich, creamy, and full-flavored sauce that transforms any dish into pure comfort food, this Easy Mushroom Gravy Recipe is your answer. Perfect for weeknight dinners, holiday feasts, or cozy Sunday meals, this gravy comes together quickly with simple ingredients.

Whether you’re topping biscuits and gravy, smothering hamburger steak with brown gravy, or preparing a vegetarian mushroom gravy recipe for mashed potatoes, this is a versatile dish that fits all occasions.

The best part? It’s made on the stovetop in under 30 minutes, so you get restaurant-quality flavor without hours of cooking. Rich, hearty, and completely customizable (vegan, vegetarian, or with cream), this is truly the best mushroom gravy recipe you’ll ever need.  


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 Why You’ll Love This Recipe

✅ Easy stovetop recipe — ready in under 30 minutes
✅ Creamy, savory, and full of umami flavor
✅ Works for vegetarian, vegan, or classic versions
✅ Perfect for holidays, family dinners, or everyday meals
✅ Great pairing for steak, chicken, biscuits, or mashed potatoes
✅ Simple ingredients you already have in your kitchen
✅ Flexible — turn it into a brown gravy, white gravy, or creamy mushroom sauce  

 Ingredients Breakdown

Here’s what you’ll need for this delicious mushroom gravy recipe:

  • Fresh mushrooms (button, cremini, or portobello)

  • Onion & garlic for aromatic flavor

  • Butter or olive oil (swap for vegan margarine if needed)

  • All-purpose flour (or gluten-free flour for a GF version)

  • Vegetable broth (or chicken/beef broth for non-vegetarian)

  • Cream or milk (optional, for a creamier texture)

  • Salt, black pepper, and fresh herbs (thyme or parsley work best)

Storage Tip: Store mushrooms in a paper bag in the fridge to keep them from getting slimy. Fresh herbs can be wrapped in a damp paper towel to last longer.

Ingredients (Serves 4–6)

  • 8 oz (about 2 cups) rotini or bowtie pasta

  • 1 large cucumber, thinly sliced (about 2 cups)

  • 1 cup cherry tomatoes, halved

  • ½ medium red onion, thinly sliced

  • ½ cup feta cheese, crumbled (optional)

  • ¼ cup fresh dill, chopped

  • ⅓ cup black olives, sliced (optional)

For the Dressing:

  • ⅓ cup plain Greek yogurt (or mayonnaise)

  • 2 tbsp olive oil

  • 2 tbsp lemon juice (or red wine vinegar)

  • 1 garlic clove, minced

  • 1 tsp Dijon mustard

  • 1 tsp honey (optional, for sweetness)

  • Salt and black pepper to taste

 

 Step-by-Step Recipe Instructions

  1. Saut̩ the mushrooms РIn a skillet, melt butter (or oil) over medium heat. Add mushrooms, onion, and garlic. Cook until mushrooms release their juices and turn golden brown.

  2. Make a roux – Sprinkle flour over the mushroom mixture and stir well for 1–2 minutes. This helps thicken the gravy.

  3. Add broth slowly – Gradually whisk in vegetable broth (or chicken/beef broth if not vegetarian). Stir constantly to avoid lumps.

  4. Simmer & thicken – Let the gravy simmer for 5–10 minutes, stirring occasionally, until it thickens to your desired consistency.

  5. Make it creamy (optional) – For a creamy mushroom gravy recipe easy version, stir in a splash of cream, milk, or dairy-free substitute.

  6. Season & serve – Taste and adjust with salt, pepper, and fresh herbs.

 Prep Hack: Slice mushrooms in advance and store in an airtight container — this cuts down your cooking time in half.

 

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 Serving Suggestions

This gravy pairs beautifully with:

  • Fluffy biscuits and gravy for breakfast or brunch

  • Creamy mashed potatoes (classic holiday pairing)

  • Juicy mushroom sauce for steak or grilled chicken

  • Over rice, pasta, or quinoa for a quick vegetarian dinner

  • As a topping for roasted vegetables or casseroles

 It’s one of those mushroom recipes that truly works for everything! 

 Nutritional Info (Per Serving)

  • Calories: ~150

  • Fat: 10g

  • Protein: 3g

  • Net Carbs: 8–10g

This makes it a hearty but balanced side dish that fits into most diets — and with plant-based swaps, it works perfectly as a vegan mushroom gravy recipe too.  


 Storage & Meal Prep Tips

  • Fridge: Store in an airtight container for up to 4 days.

  • Freezer: Yes! Freeze in freezer-safe bags or containers for up to 2 months. Reheat gently on the stovetop.

  • Meal Prep Hack: Make a double batch and freeze in small portions — perfect for quick weeknight dinners. 


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 Common Questions (FAQ)

Q: Can I make this without flour (gluten-free)?
Yes! Use cornstarch or arrowroot powder instead of flour for thickening.

Q: Can I use canned cream of mushroom soup for this recipe?
Definitely. For a shortcut, try a cream of mushroom soup gravy recipe easy version by whisking soup with broth and simmering.

Q: How do I make this vegan?
Use olive oil or vegan butter, vegetable broth, and plant-based milk/cream.

Q: Can I make white mushroom gravy?
Yes — simply leave out the soy sauce or darker seasonings, and use cream or milk for a lighter version.

Q: What mushrooms work best?
Cremini and portobello add the richest flavor, but white button mushrooms work fine too. 

 Special Equipment

To prepare this recipe, you’ll need:

  • Large skillet or saucepan

  • Wooden spoon or whisk

  • Measuring cups and spoons 


 Recipe Variations

  • Mediterranean Style – Add sun-dried tomatoes, fresh basil, and a splash of olive oil.

  • Southwest Flavor – Stir in cumin, chili powder, and top with jalapeños.

  • Herbal Delight – Add rosemary, thyme, and sage for a holiday twist.

  • Creamy Version – Mix in sour cream or heavy cream for a richer gravy. 


 Conclusion 

This Easy Mushroom Gravy Recipe is creamy, rich, and versatile enough to complement almost any dish. Whether you need a quick weeknight sauce, a vegetarian-friendly side, or a holiday-worthy gravy, this recipe delivers every time.

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