Authentic Butter Chicken Recipe: Creamy, Flavorful & Easy to Make at Home

 

 

 




 

 When it comes to authentic Indian chicken recipes, few dishes can compete with the rich, creamy, and perfectly spiced Butter Chicken (Murgh Makhani). This authentic butter chicken recipe combines tender marinated chicken with a silky tomato-based sauce enriched with butter and cream. It’s one of the most popular Indian recipes worldwide, loved for its balance of smoky flavor, tangy tomatoes, and luxurious creaminess.

Whether you’re searching for the best authentic butter chicken recipe or looking for an easy Indian dinner recipe to impress your family, this dish is the answer. Pair it with fragrant basmati rice or warm naan, and you’ll have a restaurant-quality meal at home. Plus, it’s adaptable—you can make it on the stovetop, in the oven, or even as a crockpot butter chicken recipe for busy weeknights.

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 Why You’ll Love This Recipe

  • ✅ Truly authentic butter chicken recipe Indian style

  • ✅ Creamy, flavorful, and perfectly spiced without being overwhelming

  • ✅ Made with pantry-friendly ingredients (easy to find in grocery stores)

  • ✅ Perfect for weeknight dinners or special occasions

  • ✅ Pairs beautifully with rice, naan, or even low-carb sides

  • ✅ Freezer-friendly and great for meal prep

  • ✅ Easily adjustable to make it mild, medium, or spicy  

                    

 Ingredients Breakdown

Here’s what you’ll need for this butter chicken recipe:

  • Chicken: 1 ½ lbs boneless, skinless chicken thighs (juiciest) or chicken breasts.

  • Yogurt Marinade: ½ cup plain yogurt, 2 tsp lemon juice, 1 tsp turmeric, 2 tsp garam masala, 1 tsp chili powder, salt.

  • Butter Chicken Sauce:

    • 3 tbsp butter (unsalted)

    • 1 onion, finely chopped

    • 3 garlic cloves + 1-inch ginger, minced

    • 1 ½ cups tomato puree (or crushed tomatoes)

    • 2 tsp garam masala

    • 1 tsp cumin powder

    • 1 tsp chili powder (adjust to spice level)

    • 1 cup heavy cream (swap: coconut milk for dairy-free)

    • 1 tbsp honey or sugar (balances acidity)

    • Fresh cilantro for garnish

Storage Tip: Store leftover sauce in a sealed container for up to 5 days. Marinated raw chicken can be kept in the fridge for 24 hours or frozen for later.

                             

 Step-by-Step Recipe Instructions

  1. Marinate the Chicken: In a bowl, mix yogurt, lemon juice, turmeric, garam masala, chili powder, and salt. Coat chicken pieces, cover, and marinate for at least 30 minutes (overnight for best flavor).

  2. Cook the Chicken: Grill, bake, or pan-sear marinated chicken until lightly charred. Don’t worry if it’s not fully cooked—it will finish in the sauce.

  3. Make the Sauce: In a large pan, melt butter and sauté onions until golden. Add ginger and garlic, cooking until fragrant. Stir in garam masala, cumin, and chili powder. Add tomato puree and simmer for 10 minutes.

  4. Blend (Optional): For a smoother sauce, blend with an immersion blender.

  5. Add Chicken & Cream: Return chicken to the pan. Stir in cream and honey, simmer 10–15 minutes until chicken is fully cooked and sauce is creamy.

  6. Finish & Garnish: Adjust seasoning, add cilantro, and serve hot.

Prep Hack: Make the sauce in bulk and freeze—it reheats beautifully with fresh chicken.

                                                        

 Serving Suggestions

This authentic Indian butter chicken recipe is best served with:

  • Steamed basmati rice or Indian rice recipes like jeera rice

  • Garlic naan or roti for dipping into the creamy sauce

  • A side of cucumber raita to balance spice

  • For a lighter option: serve over cauliflower rice or with roasted veggies

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Nutritional Info (Per Serving)

  • Calories: ~390

  • Fat: 25g

  • Protein: 28g

  • Net Carbs: 8–10g

This makes it a filling, satisfying Indian chicken dinner recipe, with keto-friendly swaps available by skipping rice or using cauliflower rice.

                                                      

Storage & Meal Prep Tips

  • Fridge: Store leftovers in an airtight container for up to 4 days.

  • Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge.

  • Reheating: Warm gently on the stove with a splash of cream or milk to revive texture.

  • Meal Prep Idea: Make double the sauce, freeze half, and cook fresh chicken later for quick weeknight dinners.


 Common Questions (FAQ)

Q: Is butter chicken the same as chicken tikka masala?
Not exactly—butter chicken is creamier and less spicy, while tikka masala is more tomato-forward and bold in spices.

Q: Can I make butter chicken dairy-free?
Yes! Swap yogurt with coconut yogurt for marinating, and use coconut milk or cashew cream instead of heavy cream.

Q: What cut of chicken is best?
Chicken thighs are juicier and more flavorful, but chicken breasts work well for a leaner option.

Q: Can I make this in a slow cooker?
Absolutely—just add the sauce ingredients and marinated chicken to your crockpot and cook on LOW for 6–7 hours.

Q: What do I serve with butter chicken?
Classic sides are naan and basmati rice, but you can also pair it with salads, roasted veggies, or quinoa.

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 Special Equipment

To prepare this recipe, you’ll need:

  • Large skillet or Dutch oven

  • Mixing bowls for marinade

  • Blender or immersion blender (optional for smooth sauce)

  • Airtight containers for storage         

Recipe Variations

  • Mediterranean Style: Add roasted red peppers and feta for a fusion twist.

  • Southwest Flavor: Use chipotle powder and serve over Mexican rice.

  • Herbal Delight: Stir in fresh mint and cilantro for a brighter flavor.

  • Low-Carb Version: Skip the honey and serve over cauliflower rice.


 Conclusion 

This authentic butter chicken recipe Indian style is creamy, flavorful, and surprisingly easy to make at home. Whether you’re recreating your favorite restaurant dish or exploring irresistible butter chicken recipes, this one will quickly become your go-to.

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